Chunky Pecan Pie Bars

Name: Chunky Pecan Pie Bars
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 1
Cuisine: Southern
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps butter or margarine , melted; 414 milliliters nestle toll house semisweet chocolate chunks; 177 milliliters corn syrup; 3 larges eggs; 355 milliliters all-purpose flour; 177 milliliters granulated sugar; 355 milliliters pecans , coarsely chopped; 1 teaspoon vanilla extract

Chunky Pecan Pie Bars is a vegetarian recipe with 1 servings. This dessert has 5346 calories, 68g of protein, and 258g of fat per serving. This recipe covers 66% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, butter, eggs, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 57 minutes. If you like this recipe, you might also like recipes such as Chunky Pecan Bars, Chunky Pecan Pie Bars, and Chunky Pecan Pie Bars.

Ingredients

Servings:

59milliliters

packed brown sugar 2Tbsps

butter or margarine , melted 414milliliters

nestle toll house semisweet chocolate chunks 177milliliters

corn syrup 3larges

eggs 355milliliters

all-purpose flour 177milliliters

granulated sugar 355milliliters

pecans , coarsely chopped 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.