Chunky Marinara Sauce

Name: Chunky Marinara Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams tomato sauce; 411 grams peeled and diced tomatoes; 1 clove garlic, chopped; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoons dried oregano; 0 teaspoons salt; 1 teaspoon white sugar

Chunky Marinara Sauce might be just the sauce you are searching for. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 63 calories. 1 person found this recipe to be yummy and satisfying. If you have tomato sauce, canned tomatoes, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat olive oil in a saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.

Ingredients you will need

Garlic

Onion

Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

Ingredients you will need

Tomato Sauce