Chunky Chicken Leek & Mushroom Pie

Name: Chunky Chicken Leek & Mushroom Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 600 grams chicken tenderloins, chopped; 1 teaspoon coarse grain mustard; 1 Tbsp honey; 3 leeks, chopped; 237 milliliters mushroom, chopped roughly; 1 Tbsp natural yoghurt; 1 dash oil; 6 servings plain flour or cornflour; 2 frozen puff pastry; 500 milliliters stock (i used vegetable but chicken would do fine)

This recipe makes 6 servings with 193 calories, 23g of protein, and 3g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.