Chunky Blue Cheese Burger Sauce

Name: Chunky Blue Cheese Burger Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 296 milliliters ounces blue cheese, crumbled (about; 3 Tbsps buttermilk; 1 teaspoon medium clove garlic, minced (about; 1 teaspoons Kosher salt; 1 teaspoon freshly squeezed juice from 1 lemon; 0 teaspoons mustard powder; 3 Tbsps sour cream; 1 teaspoon Worcestershire sauce

The recipe Chunky Blue Cheese Burger Sauce is ready in roughly 10 minutes and is definitely a tremendous gluten free and דל פחמימות, option for lovers of American food. One portion of this dish contains around 10g of protein, 14g of fat, and a total of 176 calories. This recipe serves 4. A mixture of juice from 1 lemon, cheese, mustard powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a medium bowl, stir together blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder.

Ingredients you will need

Worcestershire Sauce

Mustard Powder

Blue Cheese

Lemon Juice

Buttermilk

Sour Cream

Garlic

Pepper

Salt

Equipment you will use

Bowl

Transfer to a an airtight container and place in refrigerator for 30 minutes for flavors to blend. Use immediately or store in refrigerator for up to a week.