Chunky Bacon and Potato Soup

Name: Chunky Bacon and Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bob evans bacon, cut into 1/2 inch pieces; 794 grams chicken broth; 567 grams package bob evans home fries diced potatoes; 237 milliliters frozen corn, thawed; 1 small leek, white part only, diced; 1 teaspoon parsley flakes; 473 milliliters whole milk

Chunky Bacon and Potato Soup is a gluten free recipe with 6 servings. One portion of this dish contains approximately 8g of protein, 22g of fat, and a total of 384 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of bob evans bacon, milk, bob evans home fries potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a soup. If you like this recipe, you might also like recipes such as Chunky Potato Soup, Chunky Potato Soup, and Chunky Potato Soup.

Instructions

In large saucepan over medium heat, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes.

Ingredients you will need

Bacon Drippings

Leek

Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher.

Ingredients you will need

Chicken Broth