Chuck Wagon Burgers
The recipe Chuck Wagon Burgers is ready in around 25 minutes and is definitely a tremendous dairy free option for lovers of American food. This recipe serves 8. One portion of this dish contains roughly 23g of protein, 32g of fat, and a total of 514 calories. It works well as a main course. If you have seasoned salt, ground beef, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
1
In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.
Ingredients you will need![Soup Mix]()
Soup Mix![Water]()
Water![Beef]()
Beef
Soup Mix
Water
BeefEquipment you will use![Bowl]()
Bowl
Bowl2
Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
Ingredients you will need![Meat]()
Meat
MeatEquipment you will use![Kitchen Thermometer]()
Kitchen Thermometer![Grill]()
Grill
Kitchen Thermometer
Grill
Seasoned Salt
Biscuits
Baking Sheet
Oven
DifficultyNormal
Ready In25 m.
Servings8
Health Score9
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