Christmas Jam

Name: Christmas Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 96
Cuisine: Global
Ingredients: 0 teaspoons butter; 1 kgs packages each) frozen pitted dark sweet cherries, thawed and coarsely chopped; 170 grams pouches each) liquid fruit pectin; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 59 milliliters lemon juice; 59 milliliters orange juice; 454 grams cans each) unsweetened crushed pineapple, drained; 340 grams package frozen unsweetened raspberries, thawed; 2 liters sugar

Christmas Jam could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 90 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 96. Christmas will be even more special with this recipe. It works well as a very affordable condiment. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Taste of Home requires butter, cherries, lemon juice, and ground cloves.

Instructions

In a Dutch oven, combine the cherries, pineapple and raspberries. Stir in the sugar, juices, cinnamon, cloves and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.

Ingredients you will need

Raspberries

Pineapple

Cherries

Cinnamon

Butter

Clove

Pectin

Sugar

Equipment you will use

Dutch Oven

Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace.

Equipment you will use

Ladle

Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Ingredients you will need

Water

Equipment

Dutch Oven

Ladle

Ingredients

Servings:

0teaspoons

butter 1kgs

packages each) frozen pitted dark sweet cherries, thawed and coarsely chopped 170grams

pouches each) liquid fruit pectin 0teaspoons

ground cinnamon 0teaspoons

ground cloves 59milliliters

lemon juice 59milliliters

orange juice 454grams

cans each) unsweetened crushed pineapple, drained 340grams

package frozen unsweetened raspberries, thawed 2liters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.