Christmas Cookies I

Name: Christmas Cookies I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 144
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 237 milliliters butter; 227 grams chopped candied citron; 2 teaspoons anise oil; 454 grams dried currants; 4 eggs; 5 liters all-purpose flour; 2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 2 teaspoons ground nutmeg; 946 milliliters molasses; 454 grams chopped nuts; 454 grams raisins; 1 teaspoon salt; 473 milliliters sour milk; 1 liters white sugar

Christmas Cookies I is a vegetarian recipe with 144 servings. One serving contains 180 calories, 3g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up anise oil, milk, salt, and a few other things to make it today. Christmas will be even more special with this recipe. It works well as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Grind the nuts, raisins, currants and citron. Boil the molasses and the sugar.

Ingredients you will need

Currants

Molasses

Raisins

Citron

Sugar

Nuts

Let cool then add the ground mixture, the eggs, salt, cinnamon, cloves, nutmeg, anise oil, sour milk and baking soda.

Ingredients you will need

Baking Soda

Soured Milk

Cinnamon

Clove

Nutmeg

Anise

Egg

Salt

Cooking Oil

Add enough flour to stiffen dough. Refrigerate dough for several days.

Ingredients you will need

Dough

All Purpose Flour

When ready to bake preheat oven to 350 degrees F (175 degrees C). Dough may be rolled out to 1/4 inch thick and cut with cookie cutters or you can shape dough into logs and slice.

Ingredients you will need