Christmas Cheese Cake
Christmas Cheese Cake requires approximately 45 minutes from start to finish. This recipe makes 12 servings with 483 calories, 7g of protein, and 33g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, ladyfinger cookies, eggs, and a few other things to make it today. It is perfect for Christmas. If you like this recipe, you might also like recipes such as Christmas Devil’s Chocolate Cake with Cream Cheese Frosting #25stoXmas, eggless christmas fruit cake, how to make christmas fruit cake, and Eggless Wheat Tutti Frutti Cake - Vegan Whole Wheat Cake - Christmas Cake s.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Line the sides of one 10 inch springform pan with lady fingers then line the bottom with lady fingers (cutting lady fingers, if necessary).
Cream the cream cheese and sugar together.
Add the eggs, one at a time, beating after each addition. Stir in the extracts and fold in the sour cream.
Pour batter into the prepared pan. Cover tops of lady fingers with foil.
Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes, until almost set in the middle.
Remove cake from oven and let stand for 1/2 hour, then remove sides of pan.
Place in the refrigerator for at least 24 hours. Before serving top with canned pie filling.