Christmas Cheese Cake

Christmas Cheese Cake
Christmas Cheese Cake requires approximately 45 minutes from start to finish. This recipe makes 12 servings with 483 calories, 7g of protein, and 33g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, ladyfinger cookies, eggs, and a few other things to make it today. It is perfect for Christmas. If you like this recipe, you might also like recipes such as Christmas Devil’s Chocolate Cake with Cream Cheese Frosting #25stoXmas, eggless christmas fruit cake, how to make christmas fruit cake, and Eggless Wheat Tutti Frutti Cake - Vegan Whole Wheat Cake - Christmas Cake s.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Line the sides of one 10 inch springform pan with lady fingers then line the bottom with lady fingers (cutting lady fingers, if necessary).
Ingredients you will need
LadyfingersLadyfingers
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
Cream the cream cheese and sugar together.
Ingredients you will need
Cream CheeseCream Cheese
CreamCream
SugarSugar
3
Add the eggs, one at a time, beating after each addition. Stir in the extracts and fold in the sour cream.
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Sour CreamSour Cream
EggEgg
4
Pour batter into the prepared pan. Cover tops of lady fingers with foil.
Ingredients you will need
LadyfingersLadyfingers
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes, until almost set in the middle.
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OvenOven
6
Remove cake from oven and let stand for 1/2 hour, then remove sides of pan.
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OvenOven
Frying PanFrying Pan
7
Place in the refrigerator for at least 24 hours. Before serving top with canned pie filling.
Ingredients you will need
Pie FillingPie Filling
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
OccasionsChristmas
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