Christmas Card Picture Perfect Cake

Name: Christmas Card Picture Perfect Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, at room temperature; 227 grams package PHILADELPHIA Cream Cheese, at room temperature; 12 servings red, white, and green candies; 15 JET-PUFFED GINGERBREAD MALLOWS Marshmallows; 473 milliliters powdered sugar, sifted; 1 teaspoon vanilla extract; 2 6 round red velvet cakes, baked and cooled

This recipe serves 12. Watching your figure? This gluten free and fodmap friendly recipe has 390 calories, 3g of protein, and 21g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have gingerbread mallows marshmallows, butter, vanillan extract, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

WHIP cream cheese, butter and vanilla in large bowl with mixer until creamy. Turn the mixer to low speed and slowly add sugar.

Ingredients you will need

Cream Cheese

Vanilla

Butter

Sugar

Equipment you will use

Blender

Bowl

PLACE one cake layer on plate or cake stand. With spatula smear a thin layer of frosting over it and then place the second cake on top of it. Next, spread a very thin, almost transparent layer of frosting all over the cake.

Ingredients you will need

Frosting