Christmas Angel Cake

Name: Christmas Angel Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters flaked coconut; 1 wafer cookie; 1 foil baking cup; 10 servings Edible glitter; 3 egg whites; 10 servings Small candies; 79 milliliters oil; 454 grams vanilla frosting; 296 milliliters water; 473 milliliters frozen whipped topping, thawed; 517 grams pkg. white cake mix with pudding; 10 servings Yellow food color

You can never have too many dessert recipes, so give Christmas Angel Cake a try. This recipe makes 10 servings with 664 calories, 5g of protein, and 27g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have candies, wafer cookie, oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with nonstick cooking spray. Line bottom with waxed paper; spray and lightly flour paper. Generously spray and flour 10-oz. custard cup.

Ingredients you will need

Cooking Spray

Custard

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, combine cake mix, water, oil and egg whites; beat at low speed until moistened. Beat 2 minutes at medium speed.

Ingredients you will need

Egg Whites

Cake Mix

Water

Cooking Oil

Equipment you will use

Bowl

Pour 1/2 cup batter into sprayed and floured custard cup.

Ingredients you will need

Custard

Pour remaining batter evenly into sprayed and floured paper-lined pan.

Equipment you will use

Frying Pan

Bake at 350°F. until cake springs back when touched lightly in center.

Equipment you will use

Oven

Bake custard cup for 20 to 30 minutes; bake 13x9-inch pan for 28 to 33 minutes. Cool cakes in pan and cup for 15 minutes. Invert cakes onto wire rack; remove pan, cup and paper. Cool 30 minutes or until completely cooled.

Ingredients you will need

Custard

Equipment you will use

Wire Rack

Oven

Frying Pan

Invert large cake onto flat serving tray or foil-covered 20x15-inch cardboard. To form angel shape, starting at center of one short side, make 2 diagonal cuts to corners of opposite short side, forming a triangular piece in center. Separate piece 1 and 2 from piece 3 at bottom of cake to form wings. (See diagrams.)

Ingredients you will need

Chicken Wings