Chowder Bake

Name: Chowder Bake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 strips bacon, diced; 1 teaspoons black pepper; 454 grams cod, skinless and cut into 2-inch pieces; 79 milliliters dry white wine; 355 milliliters corn kernels, fresh (from 3 ears) or frozen; 296 milliliters heavy cream; 1 teaspoon kosher salt; 2 leeks (white and light green parts), chopped; 473 milliliters oyster crackers; 454 grams Yukon gold potatoes, cut into a 1/2-inch dice

Chowder Bake might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 30g of fat, and If you have kosher salt, leeks, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400 F. In a large saucepan, over medium-high heat, fry the bacon until almost crisp. Spoon off and discard all but 1 tablespoon of the drippings.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Oven

Add the leeks and cook, stirring occasionally, until tender, about 3 minutes.

Ingredients you will need

Leek

Add the potatoes, corn, wine, cream, salt, and pepper. Bring to a boil.

Ingredients you will need

Potato

Pepper

Cream

Corn

Salt

Wine

Transfer to an 8-by-11-inch baking dish or shallow 2-quart casserole. Nestle the cod pieces into the chowder mixture. Top with the crackers and cover loosely with foil.

Ingredients you will need

Crackers