Chorizo and Artichoke Heart Tostadas

Name: Chorizo and Artichoke Heart Tostadas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 710 milliliters grated cheese (i use a mexican blend); 227 grams chorizo sausage, diced; 4 6-inchs 6-inch corn tortillas, warmed; 4 servings fresh cilantro, chopped for garnish; 3 cloves garlic, minced; 8 marinated artichoke hearts, drained and diced; 1 roasted red pepper, diced (i use jarred); 2 scallions, sliced thinly (ive also used shallots, thinly sliced); 1 tomato, diced

The recipe Chorizo and Artichoke Heart Tostadas could satisfy your Mexican craving in roughly 20 minutes. This gluten free recipe serves 4. This hor d'oeuvre has 763 calories, 38g of protein, and 58g of fat per serving. If you have cheese, scallions, corn tortillas, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

710milliliters

grated cheese (i use a mexican blend)227grams

chorizo sausage, diced 46-inchs

6-inch corn tortillas, warmed 4servings

fresh cilantro, chopped for garnish 3cloves

garlic, minced 8

marinated artichoke hearts, drained and diced 1

roasted red pepper, diced (i use jarred)2

scallions, sliced thinly (i've also used shallots, thinly sliced)1

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.