Chopped Turkey Salad with Cranberry Vinaigrette

Name: Chopped Turkey Salad with Cranberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, pitted and cut into chunks; 113 grams blue cheese, crumbled; 1 head romaine or green leaf lettuce, chopped; 2 navel oranges, peeled and sectioned; 1 smalls red onion, thinly sliced; 227 grams cooked turkey, chopped; 6 servings Cranberry Vinaigrette; 118 milliliters walnuts, coarsely chopped and toasted

Chopped Turkey Salad with Cranberry Vinaigrette is a gluten free and primal main course. One serving contains 262 calories, 13g of protein, and 19g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, navel oranges, leaf lettuce, and a few other things to make it today. To use up the navel oranges you could follow this main course with the Meringue-Topped Sherbet Oranges as a dessert. From preparation to the plate, this recipe takes around 45 minutes.