Chopped Steak, Mushroom Sauce

Name: Chopped Steak, Mushroom Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef stock or demi-glace; 59 milliliters brandy; 3 Tbsps butter, at room temperature; 1 Tbsps fresh rosemary leaves, minced; 1 Tbsp fresh thyme leaves, minced; 2 Tbsps minced garlic; 2 Tbsps grapeseed oil; 907 grams ground beef, 80/20 blend; 1 pinch Generous ground nutmeg; 1 Tbsp finely ground pepper; 473 milliliters mushrooms (crimini, button), quartered; 59 milliliters minced onion; 1 Tbsp salt

You can never have too many main course recipes, so give Chopped Steak, Mushroom Sauce a try. This recipe serves 4. One serving contains 791 calories, 44g of protein, and 61g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, mushrooms, ground beef, and a few other things to make it today. To use up the brandy you could follow this main course with the Cognac Butterscotch Pudding as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a bowl, blend the ground beef, onions, garlic, salt and pepper and mix well.

Ingredients you will need

Salt And Pepper

Ground Beef

Garlic

Onion

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Bowl

Next, by hand, portion the meat into 8 to 9 round patties, ensuring they are not more than 1/4-inch tall. Next, heat a large saucepan with the oil over medium-high heat.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Sauce Pan

Add the seasoned patties, allowing to cook on each side until browned, 3 to 4 minutes. After browning both sides, finish in the oven for 4 to 5 minutes for medium-well.

Equipment you will use

Oven

Remove from the oven.

Equipment you will use

Oven

After baking, remove the patties from the pan and hold on the counter; this will allow the meat to rest. Then, return the pan to medium-high heat for 2 minutes. After the pan is hot again, carefully add the brandy and allow the liquor to cook off. Then add the stock, mushrooms, herbs and nutmeg and cook for 3 to 4 minutes, allowing the sauce to reduce to 1 cup volume. After reducing the sauce, remove the pan from the heat and whisk in the butter to finish the sauce.

Ingredients you will need

Mushrooms