Chopped Salad with Lime-Cilantro Vinaigrette
Chopped Salad with Lime-Cilantro Vinaigrette is a gluten free, dairy free, and primal side dish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 224 calories, 4g of protein, and 15g of fat each. Head to the store and pick up olive oil, oranges, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In large bowl, toss all salad ingredients, or arrange lettuce and spinach on serving platter and layer carrots, radishes, oranges and pecans on top.
In blender, place all vinaigrette ingredients. Cover; blend on high speed until smooth.
Drizzle over salad or serve on the side.