Chopped Greek Salad with Shallot Vinaigrette

Name: Chopped Greek Salad with Shallot Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 4 Belgian endives—halved, cored and coarsely chopped; 2 Tbsps canola oil; 1 English cucumber—peeled, halved, seeded and cut into 1/2-inch dice; 59 milliliters coarsely chopped dill; 473 milliliters 1/2 pound feta cheese, crumbled; 1 pint grape tomatoes, halved; 142 grams 3/4 cup pitted kalamata olives , halved; 1 teaspoon fresh lemon juice; 283 grams mixed baby greens, coarsely chopped; 2 Tbsps extra-virgin olive oil; 8 servings Salt and freshly ground pepper; 1 small shallot, halved; 2 Tbsps white balsamic vinegar

Chopped Greek Salad with Shallot Vinaigrette might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 218 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mediterranean cuisine. If you have shallot, feta cheese, grape tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a blender, combine the vinegar, lemon juice and shallot and puree. With the machine on, add the olive oil and canola oil and puree until emulsified. Season the dressing with salt and pepper.

Ingredients you will need

Salt And Pepper