Chopped-Eggplant Relish
Chopped-Eggplant Relish might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 31 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have eggplants, pepper, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Pierce eggplants several times with a fork.
Place eggplants on a baking sheet, and bake at 400 for 40 minutes or until tender (eggplants should be tender yet firm enough to chop).
Cut each eggplant lengthwise into quarters; drain well. Peel eggplant; chop pulp.
Combine the chopped eggplant and remaining ingredients in a medium bowl; stir mixture gently.