Chopped Chicken Liver a la Jennie Grossinger

Name: Chopped Chicken Liver a la Jennie Grossinger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams chicken livers, rinsed; 3 hard-cooked egg yolks; 2 onions, diced; 2 Tbsps rendered chicken fat; 1 teaspoon salt

Chopped Chicken Liver a la Jennie Grossinger might be just the main course you are searching for. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 8g of fat, and a total of 136 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up rendered chicken fat, onions, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat 2 tablespoons chicken fat in a large skillet over medium-low heat and cook onions, stirring often, until browned, about 20 minutes.

Ingredients you will need

Chicken Fat

Onion

Equipment you will use

Frying Pan

Transfer onions to a food processor, leaving fat in the skillet. Cook chicken livers in hot skillet until firm, lighter in color, and no longer red in the centers, about 10 minutes.

Ingredients you will need

Chicken Liver

Onion

Equipment you will use

Food Processor

Frying Pan

Place livers into food processor with onions and add 2 more tablespoons chicken fat, egg yolks, salt, and black pepper. Process until smooth, 1 to 2 minutes.

Ingredients you will need

Black Pepper