Cholent (beef Stew)

Name: Cholent (beef Stew)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 1; 907 grams trimmed beef brisket; 454 grams beef marrow bones (optional); 16 servings canned tomatoes; 2 carrots, peeled and cut into; 227 grams dried lima beans; 6 cloves garlic, crushed; 227 grams dried kidney; 16 servings Kosher salt and freshly ground black; 16 servings beans; 2 onions, chopped; 2 parsnips, peeled and cut into; 118 milliliters pearl barley; 16 servings pepper, to taste; 1 Tbsp sweet paprika; 4 whole eggs (optional); 5 mediums Yukon Gold potatoes

Cholent (beef Stew) is a dairy free main course. This recipe makes 16 servings with 395 calories, 29g of protein, and 11g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a rather inexpensive recipe for fans of Jewish food. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up carrots, pearl barley, eggs, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.