Choconut Macaroons

Name: Choconut Macaroons
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 2 Tbsps almond paste; 237 milliliters flaked coconut; 1 teaspoons cream of tartar; 3 egg whites; 118 milliliters miniature semisweet chocolate chips; 59 milliliters white sugar

Choconut Macaroons might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 66 calories. This recipe serves 18. A mixture of sugar, egg whites, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper or grease lightly.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, blend together the sugar and almond paste using your fingers until the paste is completely worked into the sugar. Stir in the coconut and chocolate chips. In a clean dry glass or metal bowl, Whip egg whites and cream of tartar to stiff peaks. Fold half of the egg whites into the coconut mixture to lighten the batter. Gently fold in the remaining whites, being careful not to deflate. Drop by rounded teaspoonfuls onto the prepared cookie sheets.

Ingredients you will need

Chocolate Chips

Cream Of Tartar

Almond Paste

Egg Whites

Coconut

Sugar

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Baking Sheet

Bowl

Bake for 20 minutes in the preheated oven, or until tops are lightly browned. Allow cookies to cool on baking sheet for a few minutes before removing to a wire rack to cool completely.

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Baking Sheet

Wire Rack