Name: Chocolate Zucchini Rum Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters rum or brandy or water (if use water, add in 2 teaspoons vanilla extract); 237 milliliters buttermilk; 1 Tbsp canola oil; 118 milliliters chocolate chips; 118 milliliters unsweetened cocoa powder (natural, such as hersheys, spoon into dry measuring cup and level to top); 177 milliliters dark brown sugar, packed; 2 larges egg whites; 2 larges eggs; 591 milliliters flour, all-purpose (spoon into dry measuring cup and level to top); 1 teaspoon ground cinnamon; 394 milliliters powdered sugar; 0 teaspoons salt; 177 milliliters sugar; 177 milliliters unsweetened applesauce; 473 milliliters zucchini, shredded-small

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Chocolate Zucchini Rum Cake

This recipe serves 14. One serving contains 316 calories, 5g of protein, and 4g of fat. Head to the store and pick up applesauce, cocoa powder, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.