Upside-Down Fresh Fig Cake

Name: Upside-Down Fresh Fig Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 larges eggs; 10 fresh figs, stems removed, cut in half; 177 milliliters granulated sugar; 2 Tbsps honey; 0 teaspoons kosher salt; 118 milliliters light brown sugar, packed; 355 milliliters unbleached all-purpose flour; 12 Tbsps unsalted butter; 1 teaspoon vanilla; 118 milliliters whole milk

Upside-Down Fresh Fig Cake is a vegetarian dessert. One serving contains 599 calories, 7g of protein, and 26g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up vanilla, honey, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.