Chocolate-Zucchini Muffins

Name: Chocolate-Zucchini Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 whole banana, mashed; 1 teaspoon cinnamon; 59 milliliters plant-based milk; 118 milliliters raw sugar; 1 teaspoons salt; 118 milliliters unsweetened applesauce; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 296 milliliters whole wheat pastry flour; 237 milliliters shredded zucchini

Chocolate-Zucchini Muffins might be just the morn meal you are searching for. One portion of this dish contains around 2g of protein, 1g of fat, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350F. Grease muffin pan and set aside. If using paper liners, lightly spray inside of liners with cooking spray to prevent sticking.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

Whisk flour, cocoa, baking powder, baking soda, salt and cinnamon together. In another bowl, cream mashed banana with applesauce and sugar (use extra 1/2 cup for a very sweet, dessert-like muffin).

Ingredients you will need

Baking Soda

Mashed Banana

Applesauce

Cinnamon

Cocoa Powder

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add in soymilk, vanilla, zucchini and any other optional add-ins you might like such as vegan chocolate chips or chopped raw walnuts. Stir until evenly combined.

Ingredients you will need

Allergy Friendly Chocolate Chips

Zucchini

Soymilk

Vanilla

Walnuts

Add flour mix to wet mix in 3-4 batches and stir until just combined. Spoon batter into greased muffin pan and bake 18-25 minutes, or until a toothpick inserted into the center comes out clean.Chef's Note: These muffins store well both in the fridge and freezer & the raw sugar in this recipe may be reduced to 1/2 cup.Nutritional Information

Ingredients you will need

Flour Mix

Raw Sugar