RecipesMagazine

Chocolate Wafer Fruit "Tart

Chocolate Wafer Fruit
This recipe serves 12. One serving contains 200 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, chocolate wafer cookies, jell-o vanilla flavor cook & serve pudding, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Cut 10 wafers in half. Finely crush remaining wafers; mix with margarine. Press onto bottom of 9-inch springform pan. Stand halved wafers around edge of pan, overlapping edges slightly and pressing cut sides firmly into crumbs to secure.
Ingredients you will need
MargarineMargarine
Wafer CookiesWafer Cookies
Equipment you will use
Springform PanSpringform Pan
3
Bake 5 min.; cool.
Equipment you will use
OvenOven
4
Bring pudding mix, milk and cream to full rolling boil in saucepan on medium heat, stirring constantly.
Ingredients you will need
Pudding MixPudding Mix
CreamCream
MilkMilk
Equipment you will use
Sauce PanSauce Pan
5
Pour into crust. Refrigerate 3 hours.
Ingredients you will need
CrustCrust
6
Top with fruit.
Ingredients you will need
FruitFruit
7
Heat preserves until melted; spoon over fruit. Refrigerate 1 hour.
Ingredients you will need
PreservesPreserves
FruitFruit
DifficultyExpert
Ready In4 hrs, 30 m.
Servings12
Health Score1
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