Chocolate Volcano Cake

Name: Chocolate Volcano Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps cocoa powder; 180 grams confectioners sugar; 240 grams confectioners sugar; 227 grams package cream cheese, at room temperature; 10 bite-size coconut candy bars, chopped, such as Almond Joy; 1 package German chocolate cake mix; 61 milliliters milk (more if a thinner consistency is desired); 99 grams pecans, chopped; 90 grams shredded sweetened coconut; 1 teaspoon vanilla extract; 117 grams chopped walnuts or pecans

Chocolate Volcano Cake might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 28g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have pecans, bite-size coconut candy bars, confectioners' sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Chocolate and Peanut Butter Volcano Cake, Chocolate Volcano Lava Cake Cocktail, and Volcano cake.

Instructions

Preheat the oven to 350 degrees F. Spray a 13-by-9-by-2-inch pan with nonstick spray.

Equipment you will use

Oven

Frying Pan

Mix the coconut and nuts and spread them evenly in the pan. Prepare the cake mix as directed on the box. Stir in the chopped candy bars.

Ingredients you will need

Spread

Coconut

Nuts

Equipment you will use

Frying Pan

Pour the batter over the coconut and nuts.

Ingredients you will need

Coconut

Nuts

Combine the cream cheese, butter and sugar. Randomly drop tablespoons of this mixture on top of the batter; do not spread them.

Ingredients you will need

Cream Cheese

Butter

Spread

Sugar

Bake until the sides of the cake pull away from the pan, 40 to 50 minutes.

Equipment you will use

Oven

Frying Pan

Pour the warm Chocolate Pecan Glaze over the cake. Slice and enjoy.

Ingredients you will need

Chocolate

Glaze

Pecans

In a saucepan over medium-high heat, combine the butter, milk, cocoa powder and vanilla extract. Once the butter is melted, remove from the heat.

Ingredients you will need

Vanilla Extract

Cocoa Powder

Butter

Milk

Equipment you will use

Sauce Pan

Add the sugar and stir until smooth. Stir in the pecans.

Ingredients you will need

Pecans

Sugar

Equipment

Oven

Frying Pan

Sauce Pan

Ingredients

Servings:

2Tbsps

cocoa powder 180grams

confectioners' sugar 240grams

confectioners' sugar 227grams

package cream cheese, at room temperature 10

bite-size coconut candy bars, chopped, such as Almond Joy 1package

German chocolate cake mix 61milliliters

milk (more if a thinner consistency is desired)99grams

pecans, chopped 90grams

shredded sweetened coconut 1teaspoon

vanilla extract 117grams

chopped walnuts or pecans

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "