Asian Breakfast Tacos

Name: Asian Breakfast Tacos
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Asian
Ingredients: 340 grams package bulk breakfast pork sausage; 6 eggs; 6 6-inchs soft corn tortillas or Old El Paso® flour tortillas for soft tacos & fajitas (6 inch); 2 teaspoons gochujang (Korean chile pepper paste); 4 Tbsps green onions, finely chopped; 2 teaspoons ground ginger; 1 Juice lemon; 1 Tbsp real maple or maple-flavored syrup; 1 Tbsp olive oil; 1 large potato; 1 teaspoon crushed red pepper flakes; 6 servings Salt and pepper to taste; 2 teaspoons sesame oil; 2 Tbsps soy sauce; 6 servings Water

Asian Breakfast Tacos might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 397 calories, 18g of protein, and 25g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, ground ginger, flour tortillas, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

Instructions

Heat oven to 400°F. Chop potato into 1/2-inch cubes. In medium bowl, toss potato with olive oil, salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Equipment you will use

Bowl

Oven

Place in single layer on ungreased cookie sheet.

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Baking Sheet

Bake 45 to 60 minutes or until tender and lightly browned.

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Oven

Meanwhile, in another medium bowl, mix sausage, 1 tablespoon of the soy sauce, the maple syrup, ginger, pepper flakes and 1 teaspoon of the sesame oil. In 10-inch skillet, cook sausage mixture over medium heat, stirring occasionally and breaking up sausage into small crumbles, until no longer pink.

Ingredients you will need

Maple Syrup

Sesame Oil

Soy Sauce

Sausage

Ginger

Pepper

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Frying Pan

Bowl

In small bowl, beat eggs, splash of water and 2 tablespoons of the green onions. Scramble eggs in 8-inch skillet. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Green Onions

Water

Egg

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Frying Pan

Bowl

When potatoes are done, toss in mixture of remaining 1 tablespoon soy sauce, remaining 1 teaspoon sesame oil, the gochujang and lemon juice.

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Lemon Juice

Sesame Oil

Gochujang

Soy Sauce

Potato

Warm tortillas in skillet or in microwave. Assemble tacos with tortillas, sausage, eggs, potatoes and remaining green onions.

Ingredients you will need

Green Onions

Tortilla

Potato

Sausage

Egg

Equipment you will use

Microwave

Frying Pan

Equipment

Ingredients

Servings:

340grams

package bulk breakfast pork sausage 6

eggs 66-inchs

soft corn tortillas or Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)2teaspoons

gochujang (Korean chile pepper paste)4Tbsps

green onions, finely chopped 2teaspoons

ground ginger 1

Juice lemon 1Tbsp

real maple or maple-flavored syrup 1Tbsp

olive oil 1large

potato 1teaspoon

crushed red pepper flakes 6servings

Salt and pepper to taste 2teaspoons

sesame oil 2Tbsps

soy sauce 6servings

Water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.