Herb Roast Chicken and Vegetables

Name: Herb Roast Chicken and Vegetables
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby-cut carrot; 2 Tbsps chopped fresh thyme leaves or 1 teaspoon dried thyme leaves; 227 grams green beans; 0 teaspoons coarsely ground pepper; 1 lemon; 2 Tbsps chopped fresh marjoram leaves or 1 teaspoon dried marjoram leaves; 6 new potatoes, cut in half; 1 whole roasting chicken, 4 pounds; 1 teaspoons salt; 59 milliliters olive or vegetable oil

Herb Roast Chicken and Vegetables might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 436 calories, 25g of protein, and 29g of fat per serving. This recipe serves 6. Head to the store and pick up baby-cut carrot, roasting chicken, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix oil, thyme, marjoram, salt and pepper. Grate 1 teaspoon peel from lemon; add peel to oil mixture.

Ingredients you will need

Salt And Pepper

Marjoram

Lemon

Thyme

Cooking Oil

Cut lemon into fourths; place in cavity of chicken.

Ingredients you will need

Whole Chicken

Lemon

Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Chicken Wings

Equipment you will use

Skewers

Place chicken, breast side up, on rack in shallow roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Brush oil mixture on chicken. Insert meat thermometer in chicken so tip is in thickest part of inside thigh muscle and does not touch bone.

Ingredients you will need

Meat

Bone

Cooking Oil

Equipment you will use

Kitchen Thermometer

Roast uncovered 45 minutes. Arrange potatoes, carrots and green beans around chicken; brush chicken and vegetables with oil mixture. Roast uncovered 30 to 45 minutes or until thermometer reads 180F and juice of chicken is no longer pink when center of thigh is cut.

Ingredients you will need

Green Beans