Chocolate Velvet Ice Cream

Name: Chocolate Velvet Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 3 egg yolks, beaten; 631 milliliters heavy cream; 79 milliliters semisweet chocolate chips; 79 milliliters unsweetened cocoa powder; 158 milliliters white sugar

Chocolate Velvet Ice Cream might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 1646 calories, 15g of protein, and 138g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 1 hour. A mixture of cocoa powder, heavy cream, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In large bowl, stir together sugar and cocoa.

Ingredients you will need

Cocoa Powder

Sugar

Equipment you will use

Bowl

Add egg yolks and blend with electric mixer.

Ingredients you will need

Egg Yolk

Equipment you will use

Hand Mixer

Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.

Ingredients you will need

Cream

While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

Ingredients you will need

Chocolate Chips