Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries

Name: Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Sliced almonds, lightly toasted; 454 grams bittersweet chocolate (do not exceed 61% cacao), chopped; 3 larges eggs; 59 milliliters almond meal or very finely ground almonds; 6 Tbsps (3/4 stick) plus 1 tablespoon unsalted pareve margarine; 59 milliliters matzo cake meal; 0 teaspoons salt; 567 grams strawberries, hulled, sliced; 2 Tbsps sugar; 1 Tbsp vanilla extract

Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries might be just the dessert you are searching for. One serving contains 508 calories, 11g of protein, and 37g of fat. This dairy free recipe serves 12. Head to the store and pick up almonds, very ground almonds, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350°F. Coat 9-inch glass pie dish with margarine.

Ingredients you will need

Margarine

Equipment you will use

Pie Form

Oven

Whisk first 3 ingredients in small bowl.

Equipment you will use

Whisk

Bowl

Combine 1 pound chocolate and 6 tablespoons margarine in large microwave-safe bowl.

Ingredients you will need

Chocolate

Margarine

Equipment you will use

Microwave

Bowl

Microwave in 20-to 30-second intervals until smooth, stirring often. Set aside to cool.

Equipment you will use

Microwave

Beat eggs in large bowl 1 minute.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add sugar and vanilla. Beat until thick and pale yellow, 3 to 4 minutes. Beat in orange peel, then chocolate mixture. Reduce speed to low; beat in dry ingredients.

Ingredients you will need

Orange Zest

Chocolate

Vanilla

Sugar

Transfer batter to pie dish; place on rimmed baking sheet.

Equipment you will use

Baking Sheet

Pie Form

Place baking sheet with pie in oven.

Equipment you will use

Baking Sheet

Oven

Bake pie until cracked on top and tester inserted into center comes out with moist crumbs attached, 45 to 50 minutes. Cool to room temperature (center will fall).

Equipment you will use

Oven

Combine 1 ounce chopped chocolate and 1 tablespoon margarine in microwave-safe bowl. Microwave in 15-second intervals until glaze is smooth, stirring often.

Ingredients you will need

Chocolate

Margarine

Glaze