RecipesMagazine

Chocolate Torte

Chocolate Torte
You can never have too many dessert recipes, so give Chocolate Torte a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 5g of protein, and 0g of fat. This recipe serves 4. A mixture of gelatin, flour, light-brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 350°F Coat a 9" square cake pan with cooking spray. Dust with 1 teaspoon cocoa. Set aside.
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2
Combine prunes and coffee in a bowl. Set aside to cool.
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3
Combine remaining 1/3 cup cocoa, flours, baking powder, baking soda and salt in a large resealable plastic bag; shake.
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4
Add sugar, applesauce, egg white and 1 teaspoon of the vanilla to coffee-prune mixture. Empty bag into bowl; mix.
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5
Pour into prepared pan.
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6
Bake until a toothpick inserted in center of cake comes out clean, 20 to 25 minutes. Cool completely before removing and slicing.
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7
Mix 1 tablespoon water, remaining 1 teaspoon vanilla and gelatin in a small pan. Set aside until gelatin becomes clear, 10 to 15 minutes.
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8
Heat over low heat until gelatin melts.
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9
Mix gelatin, sour cream and confectioners' sugar in a bowl. Refrigerate until topping is firm, 10 to 15 minutes. Beat until smooth.
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10
Add a dollop to each slice.
11
Self
DifficultyHard
Ready In45 m.
Servings4
Health Score7
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