The Creamiest Aioli

Name: The Creamiest Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 1 pinch Pinch of cayenne pepper; 1 large egg yolk; 1 small garlic clove, finely grated; 59 milliliters grapeseed oil; 0 teaspoons kosher salt plus more; 2 servings Fresh lemon juice

You can never have too many side dish recipes, so give The Creamiest Aioli a try. This recipe serves 2. One serving contains 276 calories, 2g of protein, and 30g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, grapeseed oil, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

Drape a kitchen towel over a small saucepan;set a small metal bowl over (this will hold bowlin place).

Equipment you will use

Kitchen Towels

Sauce Pan

Bowl

Whisk egg yolk*, garlic, 1/4 teaspoon salt,and 2 teaspoons water in metal bowl to blend well.

Ingredients you will need

Egg Yolk

Garlic

Water

Salt

Equipment you will use

Whisk

Bowl

Whisking constantly, slowly drizzle in grapeseedoil, 1 teaspoonful at a time, until sauce is thickenedand emulsified.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Whisking constantly, add olive oil in a slow, steady stream. Stir in cayenne;season aioli with lemon juice, pepper, and salt.

Ingredients you will need

Lemon Juice

Olive Oil

Ground Cayenne Pepper

Pepper

Aioli

Salt

Equipment you will use

Whisk

*Raw egg is not recommended for infants, the elderly,pregnant women, people with weakened immunesystems…or people who don't like raw eggs. Butthey won't have to forgo this aioli altogether. Justuse pasteurized egg yolk instead.

Ingredients you will need

Egg Yolk

Aioli

Egg