Mixed Berry Gazpacho with Basil

Mixed Berry Gazpacho with Basil
You can never have too many soup recipes, so give Mixed Berry Gazpacho with Basil a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 22g of fat, and a total of 345 calories. This recipe serves 4. Head to the store and pick up lemon juice, berries ; if using strawberries, pepper, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Combine first 6 ingredients and basil sprig ina medium heatproof bowl; toss to coat. Coverwith plastic wrap.
Ingredients you will need
BasilBasil
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
Place over a large saucepanof simmering water; cook for 10 minutes.
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WaterWater
3
Let cool for 15 minutes. Chill until cold,about 4 hours. DO AHEAD: Berry gazpachocan be made 1 day ahead. Keep chilled.
Ingredients you will need
BerriesBerries
4
Divide fruit and juices among bowls;drizzle with oil, garnish with basil leaves andpepper, and top with a scoop of ice cream.
Ingredients you will need
Fresh BasilFresh Basil
Ice CreamIce Cream
FruitFruit
Cooking OilCooking Oil
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings4
Health Score17
Dish TypesSide Dish
OccasionsSummer
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