Mixed Berry Gazpacho with Basil
You can never have too many soup recipes, so give Mixed Berry Gazpacho with Basil a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 22g of fat, and a total of 345 calories. This recipe serves 4. Head to the store and pick up lemon juice, berries ; if using strawberries, pepper, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Combine first 6 ingredients and basil sprig ina medium heatproof bowl; toss to coat. Coverwith plastic wrap.
Place over a large saucepanof simmering water; cook for 10 minutes.
Let cool for 15 minutes. Chill until cold,about 4 hours. DO AHEAD: Berry gazpachocan be made 1 day ahead. Keep chilled.
Divide fruit and juices among bowls;drizzle with oil, garnish with basil leaves andpepper, and top with a scoop of ice cream.