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Winter Shortcakes

Winter Shortcakes
Winter Shortcakes is A mixture of egg, buttermilk, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat oven to 425°F. Pulse BA Biscuit
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BiscuitsBiscuits
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OvenOven
2
Mixand butter in a food processor until mixtureresembles coarse meal.
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ButterButter
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Food ProcessorFood Processor
3
Transfer to a largebowl.
4
Add buttermilk; mix to just combine.
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ButtermilkButtermilk
5
Add figs and zest; mix to just combine.
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FigsFigs
6
Transfer to a lightly floured surface; gatherinto a ball. Knead 4-5 times. Dust with flouras needed to prevent sticking.
7
Roll out toa 7" square about 3/4" thick.
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RollRoll
8
Cut in half.
9
Cut each half crosswise into 4 rectangles.
10
Transfer shortcakes to a parchmentpaper-lined baking sheet.
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Baking SheetBaking Sheet
11
Brush withbeaten egg; sprinkle with raw sugar.
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Raw SugarRaw Sugar
EggEgg
12
Bake shortcakes until firm and goldenbrown, 13-15 minutes.
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OvenOven
13
Let cool slightly ona wire rack. Split; fill with jam and whippedcream.
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JamJam
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Wire RackWire Rack
14
Per serving: 410 calories, 20 g fat, 2 g fiber
15
Bon Appétit
DifficultyHard
Ready In40 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsWinter
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