Chocolate Tom Thumb Bars

Name: Chocolate Tom Thumb Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 355 milliliters brown sugar, divided; 3 eggs, whites and yolks separated; 473 milliliters all-purpose flour; 0 teaspoons salt; 340 grams package semisweet chocolate chips; 237 milliliters shortening; 1 Tbsp vanilla extract; 1 Tbsp cold water; 118 milliliters white sugar

Chocolate Tom Thumb Bars might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24. One serving contains 273 calories, 3g of protein, and 15g of fat. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of salt, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a medium bowl; mix together shortening, white sugar, 1/2 cup brown sugar, and egg yolks. Stir in water and vanilla. In a separate bowl, sift together flour, baking soda, and salt.

Ingredients you will need

Baking Soda

Brown Sugar

Granulated Sugar

Shortening

Egg Yolk

Vanilla

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Combine with egg and sugar mixture; blend well. Stir in chocolate chips. Press into the bottom of the prepared pan.

Ingredients you will need

Chocolate Chips

Sugar

Egg

Equipment you will use

Frying Pan

In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Gradually add 1 cup brown sugar, continuing to beat until whites form stiff peaks.

Ingredients you will need

Brown Sugar

Egg Whites