Chocolate Tofu Frosting

Name: Chocolate Tofu Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps rum, orange- or coffee-flavor liqueur, or water; 349 grams box nonrefrigerated extra-firm regular or low-fat tofu; 1 package (6 oz., 1 cup) semisweet chocolate chips; 1 Tbsp vanilla

You can never have too many frosting recipes, so give Chocolate Tofu Frosting It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pour chocolate into a microwave-safe bowl.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Heat in a microwave oven on half power (50%) until chocolate is soft, 2 to 2 1/2 minutes.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Oven

Meanwhile, in a blender combine tofu, rum, and vanilla. Whirl until smoothly pured.

Ingredients you will need

Vanilla

Tofu

Rum

Equipment you will use

Blender

Stir chocolate until smooth.

Ingredients you will need

Chocolate

Scrape into blender with tofu mixture. Whirl until smoothly pured.

Ingredients you will need

Tofu

Equipment you will use

Blender

Pour into a bowl and nest in ice water. Stir often until frosting is cold, 10 to 12 minutes. Use or cover airtight and chill up to 2 days; stir before spreading.

Ingredients you will need

Water