Chocolate Thumbprints I
Chocolate Thumbprints I might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 116 calories. This recipe serves 24. From preparation to the plate, this recipe takes about 45 minutes. A mixture of milk, walnuts, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.
Instructions
Beat 1/2 cup butter or margarine, white sugar, egg yolk, 2 tablespoons milk and 1 teaspoon vanilla until light and fluffy.
Combine flour, cocoa and salt; gradually add to butter mixture. Cover and chill 1 hour or until firm enough to roll into balls.
Meanwhile, in a small bowl, lightly beat egg white.
Preheat oven to 350 degrees F (180 degrees C).
Shape dough into 1 inch balls; dip in egg white, then roll in nuts.
Place on greased baking sheets. Make an indentation with thumb in center of each cookie.
Bake for 10-12 minutes or until center is set.
To Make the Filling: In a small bowl, combine 1/2 cup confectioner's sugar, 1 tablespoon of butter or margarine, 2 teaspoons of milk and 1/4 teaspoon of vanilla extract.
Spoon 1/4 teaspoon of the filling into each warm cookie; gently press a chocolate kiss (unwrapped) in the center. Carefully remove from baking sheet to wire racks to cool.