Chocolate Sybil Cake

Name: Chocolate Sybil Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 114 grams (1 stick) butter; 114 grams (1 stick) butter, softened; 454 grams chocolate syrup (recommended: Hersheys); 4 eggs; 84 milliliters evaporated milk; 125 grams all-purpose flour; 55 grams chopped pecans or walnuts; 0 teaspoons salt; 90 milliliters semisweet chocolate chips; 200 grams sugar; 1 teaspoon pure vanilla extract

The recipe Chocolate Sybil Cake can be made in about 1 hour and 5 minutes. One serving contains 270 calories, 3g of protein, and 14g of fat. This recipe serves 20. If you have sugar, butter, butter, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert. If you like this recipe, you might also like recipes such as Chocolate Sybil Cake, Sybil Hancock’s Upside Down Coconut Cake, and Grandma Sybil's Dilly Bread.

Instructions

Preheat oven to 350 degrees F. Grease and flour a 13 by 9 by 2-inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

For the cake: Using an electric mixer, cream butter and sugar together until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Add eggs 1 at a time, beating well after each addition. Sift flour, baking powder, and salt together in another bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add to creamed mixture, continuing to beat.

Add vanilla and chocolate syrup to batter and mix well.

Ingredients you will need

Chocolate Syrup

Vanilla

Pour into prepared pan and bake for 25 to 30 minutes. Just before cake is done, prepare frosting.

Ingredients you will need

Frosting

Equipment you will use

Oven

Frying Pan

For the frosting: Put butter, chocolate chips, sugar and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minutes.

Ingredients you will need

Chocolate Chips

Evaporated Milk

Frosting

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat and stir in vanilla and nuts.

Ingredients you will need

Vanilla

Nuts

Pour over warm cake.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 114grams

(1 stick) butter 114grams

(1 stick) butter, softened 454grams

chocolate syrup (recommended: Hershey's)4

eggs 84milliliters

evaporated milk 125grams

all-purpose flour 55grams

chopped pecans or walnuts 0teaspoons

salt 90milliliters

semisweet chocolate chips 200grams

sugar 1teaspoon

pure vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "