Chocolate-Strawberry Crepes

Name: Chocolate-Strawberry Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Mediterranean, French, European
Ingredients: 177 milliliters chocolate-hazelnut spread, such as Nutella; 4 larges eggs; 118 milliliters all-purpose flour; 237 milliliters mascarpone, at room temperature; 237 milliliters milk, at room temperature; 0 teaspoons fine sea salt; 237 milliliters strawberry jam; 2 Tbsps sugar; 3 Tbsps unsalted butter, cut into 12 cubes; 59 milliliters unsweetened cocoa powder

The recipe Chocolate-Strawberry Crepes is ready in roughly 30 minutes and is definitely a tremendous vegetarian option for lovers of Mediterranean food. This recipe serves 9. This morn meal has 472 calories, 8g of protein, and 26g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of chocolate-hazelnut spread, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Combine the eggs, milk, flour, cocoa powder, sugar and salt in a blender or bowl. Blend or whisk by hand until the mixture forms a smooth batter.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Blender

Whisk

Bowl

Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Melt 1 cube of butter in the pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining batter and butter.

Ingredients you will need

Butter

Equipment you will use

Spatula

Frying Pan

Mix the jam and mascarpone in a small bowl until smooth.

Ingredients you will need

Mascarpone

Jam

Equipment you will use

Bowl

Spread each crepe with 3 tablespoons of the jam mixture leaving a 1/2-inch border. Fold the two opposite ends of each crepe inward and roll into a tube shape. Repeat with the remaining ingredients. Arrange the crepes on a platter.

Ingredients you will need

Crepes