Chocolate Stout Bundt Cake

Name: Chocolate Stout Bundt Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed dark brown sugar; 3 larges eggs; 591 milliliters all-purpose flour, spooned and leveled; 237 milliliters granulated sugar; 118 milliliters heavy cream; 1 teaspoons kosher salt; 340 grams semisweet chocolate, chopped; 118 milliliters sour cream; 177 milliliters stout beer (such as Guinness); 237 milliliters (2 sticks) unsalted butter, plus more, at room temperature, for the pan; 12 servings unsweetened cocoa powder, for the pan

You can never have too many dessert recipes, so give Chocolate Stout Bundt Cake a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 605 calories, 7g of protein, and 33g of fat each. It can be enjoyed any time, but it is especially good for Father's Day. If you have kosher salt, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.