Chocolate Sorbetto

Name: Chocolate Sorbetto
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 4 ounces Bittersweet Chocolate (About 60% Cacao), finely chopped; 1 teaspoon Dark Rum; 237 milliliters Granulated Sugar; 118 milliliters Unsweetened Cocoa Powder; 0 teaspoons Vanilla Extract; 710 milliliters Water

Chocolate Sorbetto might be just the side dish you are searching for. One serving contains 257 calories, 3g of protein, and 8g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 6. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes. If you have bittersweet chocolate, rum, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan, combine the water and sugar.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Place over medium-high heat and bring to a boil, whisking often to dissolve the sugar.Reduce the heat to medium-low and simmer for 4 minutes, continuing to whisk until all the sugar is dissolved.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Remove the pan from the heat and add the chopped chocolate; whisk until the chocolate is completely melted.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Frying Pan

Add the cocoa powder and whisk until incorporated and the mixture is smooth.

Ingredients you will need

Cocoa Powder

Equipment you will use

Whisk

Add the rum and vanilla, then pour though a fine-mesh strainer into a clean bowl.

Ingredients you will need

Vanilla

Rum

Equipment you will use

Sieve

Bowl

Let cool, stirring often. Once cooled, cover and refrigerate until very cold, at least 4 hours or overnight.Churn in your ice cream maker according to the manufacturer’s instructions.

Ingredients you will need

Ice Cream