Chocolate Sandwich Cookies

Name: Chocolate Sandwich Cookies
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 170 grams cup 60 percent cacao bittersweet chocolate chips (recommended: Ghirardelli); 113 grams cream cheese, at room temperature; 1 large egg, at room temperature; 237 milliliters all-purpose flour; 12 servings Assorted food coloring, optional; 118 milliliters 1/2 packed cup light brown sugar; 591 milliliters powdered sugar; 0 teaspoons fine sea salt; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter, at room temperature; 79 milliliters unsweetened cocoa powder; 1 teaspoons pure vanilla extract; 12 servings Water, as needed

Chocolate Sandwich Cookies might be a good recipe to expand your dessert recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 391 calories, 4g of protein, and 16g of fat. A mixture of powdered sugar, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 29 minutes. If you like this recipe, you might also like recipes such as Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves, 10 Days of Cookies: Chocolate Sandwich Cookies, and Chocolate Chocolate Chip and Nutella Cream Sandwich Cookies.

Instructions

Watch how to make this recipe.

Special equipment: a 1-ounce ice cream or cookie scoop

Ingredients you will need

Ice Cream

Cookies: Put an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Using an electric stand mixer fitted with a paddle attachment, beat the butter and sugars together until fluffy. Beat in the egg and vanilla. With the machine running, gradually add the flour mixture until just blended. Stir in the chocolate chips. Using a 1-ounce ice cream or cookie scoop, form 12 equal-sized pieces of dough onto each baking sheet. With damp hands, form the dough into balls. Flatten the tops of the dough slightly and bake until the tops of the cookies begin to crack slightly, about 14 minutes. Cool for 5 minutes.

Ingredients you will need

Chocolate Chips

Baking Soda

Cocoa Powder

Ice Cream

Vanilla

Butter

Dough

All Purpose Flour

Salt

Egg

Equipment you will use

Baking Sheet

Stand Mixer

Oven

Whisk

Bowl

Transfer the cookies to a wire rack to cool completely, about 20 minutes.

Ingredients you will need

Equipment you will use

Wire Rack

Filling: In a medium bowl, using an electric mixer, beat the cream cheese and vanilla together until fluffy. Gradually add the powdered sugar and mix until smooth. Color the frosting by mixing in the food coloring, 1 drop of at a time, until the desired color is reached.

Ingredients you will need

Powdered Sugar

Food Color

Cream Cheese

Frosting

Vanilla

Equipment you will use

Hand Mixer

Bowl

Add water, if needed, 1/2 teaspoon at a time, to make the consistency spreadable.

Ingredients you will need

Water

Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 30 minutes to allow the filling to stiffen slightly.

Ingredients you will need

Frosting

Spread

Serve at room temperature.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 170grams

cup 60 percent cacao bittersweet chocolate chips (recommended: Ghirardelli)113grams

cream cheese, at room temperature 1large

egg, at room temperature 237milliliters

all-purpose flour 12servings

Assorted food coloring, optional 118milliliters

1/2 packed cup light brown sugar 591milliliters

powdered sugar 0teaspoons

fine sea salt 118milliliters

sugar 118milliliters

(1 stick) unsalted butter, at room temperature 79milliliters

unsweetened cocoa powder 1teaspoons

pure vanilla extract 12servings

Water, as needed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Sandwich Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "