Salsa Salad

Name: Salsa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters diced fresh mild green chili; 1 Tbsp fresh minced cilantro; 1 Tbsp minced fresh jalapeno; 1 lime, juice of; 4 servings pepper; 4 servings salt; 118 milliliters diced sweet onion; 237 milliliters diced tomato

Salsa Salad might be just the Mexican recipe you are searching for. This recipe serves 4. This side dish has 24 calories, 1g of protein, and 0g of fat per serving. A mixture of mild chili, juice of lime, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

118milliliters

diced fresh mild green chili 1Tbsp

fresh minced cilantro 1Tbsp

minced fresh jalapeno 1

lime, juice of 4servings

pepper 4servings

salt 118milliliters

diced sweet onion 237milliliters

diced tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.