Chocolate & raspberry pots

Name: Chocolate & raspberry pots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams plain chocolate (not too bitter, 50% or less); 100 grams frozen raspberry, defrosted or fresh raspberries; 500 grams Greek yogurt; 3 Tbsps honey; 1 serving chocolate curls or sprinkles, for serving

Need a gluten free side dish? Chocolate & raspberry pots could be an outstanding recipe to try. This recipe serves 6. One serving contains 260 calories, 10g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have chocolate curls, raspberry, greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Break the chocolate into small pieces and place in a heatproof bowl. Bring a little water to the boil in a small saucepan, then place the bowl of chocolate on top, making sure the bottom of the bowl does not touch the water. Leave the chocolate to melt slowly over a low heat.

Ingredients you will need

Chocolate