Chocolate Raspberry Pistachio Clafoutis
You can never have too many dessert recipes, so give Chocolate Raspberry Pistachio Clafoutis a try. One serving contains 551 calories, 10g of protein, and 33g of fat. This recipe serves 6. If you have raspberries, vanillan extract, butter and sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Adjust oven rack to upper middle position and preheat oven to 400°F. Butter and sugar inside of 2 1/2-quart baking dish.
In large bowl, whisk eggs, sugar, and salt until lightened.
Whisk in milk, cream, and vanilla.
Whisk in flour, then butter until combined and smooth.
Whisk in chopped pistachios.
Scatter raspberries into pan.
Pour mixture into pan. Scatter 1/2 of the chocolate over the top (it will sink in).
Bake until puffed and just set, about 25 minutes. Scatter remaining chocolate over the top of the clafouti.
Let cool briefly before serving. Best served warm or room temperature.