Chocolate Raspberry Pistachio Clafoutis

Chocolate Raspberry Pistachio Clafoutis
You can never have too many dessert recipes, so give Chocolate Raspberry Pistachio Clafoutis a try. One serving contains 551 calories, 10g of protein, and 33g of fat. This recipe serves 6. If you have raspberries, vanillan extract, butter and sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Adjust oven rack to upper middle position and preheat oven to 400°F. Butter and sugar inside of 2 1/2-quart baking dish.
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ButterButter
SugarSugar
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Baking PanBaking Pan
OvenOven
2
In large bowl, whisk eggs, sugar, and salt until lightened.
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SugarSugar
EggEgg
SaltSalt
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BowlBowl
3
Whisk in milk, cream, and vanilla.
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VanillaVanilla
CreamCream
MilkMilk
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4
Whisk in flour, then butter until combined and smooth.
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ButterButter
All Purpose FlourAll Purpose Flour
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5
Whisk in chopped pistachios.
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Pistachio NutsPistachio Nuts
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6
Scatter raspberries into pan.
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RaspberriesRaspberries
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7
Pour mixture into pan. Scatter 1/2 of the chocolate over the top (it will sink in).
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ChocolateChocolate
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8
Bake until puffed and just set, about 25 minutes. Scatter remaining chocolate over the top of the clafouti.
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9
Let cool briefly before serving. Best served warm or room temperature.
DifficultyHard
Ready In40 m.
Servings6
Health Score5
Dish TypesSide Dish
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