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Chocolate-Raspberry Napoleons

Chocolate-Raspberry Napoleons
You can never have too many side dish recipes, so give Chocolate-Raspberry Napoleons a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 360 calories, 4g of protein, and 26g of fat. This recipe serves 12. Head to the store and pick up raspberries, baker's semi-sweet chocolate, raspberry-flavored liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Unfold pastry sheet on lightly floured surface; cut along fold lines into 3 rectangles.
3
Cut each rectangle crosswise into 4 smaller rectangles; place on baking sheet.
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Baking SheetBaking Sheet
4
Bake 15 min. or until golden brown.
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OvenOven
5
Remove to wire racks; cool completely.
6
Meanwhile, melt 6 oz. chocolate as directed on package; set aside. Beat whipping cream in medium bowl with mixer on high speed until soft peaks form.
Ingredients you will need
Whipping CreamWhipping Cream
ChocolateChocolate
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BlenderBlender
BowlBowl
7
Beat melted chocolate, cream cheese, powdered sugar and liqueur in large bowl with mixer on medium speed until well blended.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
ChocolateChocolate
LiqueurLiqueur
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BlenderBlender
BowlBowl
8
Whisk in whipped cream.
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Whipped CreamWhipped Cream
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WhiskWhisk
9
Split each pastry rectangle in half.
10
Spread each bottom half with 3 Tbsp. chocolate mixture. Cover with raspberries and pastry tops. Melt remaining chocolate; drizzle over pastries.
Ingredients you will need
RaspberriesRaspberries
ChocolateChocolate
SpreadSpread
DifficultyHard
Ready In40 m.
Servings12
Health Score1
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