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Apple Breakfast Wedges

Apple Breakfast Wedges
Apple Breakfast Wedges is a gluten free and vegetarian morn meal. This recipe serves 6. One serving contains 165 calories, 2g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cooking apples, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Heat oven to 400F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon.
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Cooking SprayCooking Spray
Brown SugarBrown Sugar
ShorteningShortening
CinnamonCinnamon
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BowlBowl
OvenOven
2
Add apples; toss to coat. Set aside.
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AppleApple
3
In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low.
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ButterButter
WaterWater
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Sauce PanSauce Pan
4
Add Bisquick mix; stir vigorously until mixture forms a ball.
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Baking MixBaking Mix
5
Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
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EggEgg
6
Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
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AppleApple
SpreadSpread
7
Bake about 23 minutes or until puffed and edges are golden brown.
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OvenOven
8
Serve immediately.
9
Drizzle with syrup.
Ingredients you will need
SyrupSyrup
DifficultyMedium
Ready In40 m.
Servings6
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
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