Chocolate-raspberry Cake
Chocolate-raspberry Cake is A mixture of raspberry jam, foolproof buttercream, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Split the layers of the double-layer chocolate cake, making four total.
Spread each of the first three with raspberry jam (about 1/3 cup on each). Stir raspberry-flavored liqueur into foolproof buttercream to frost cake.
Garnish with raspberries.