Chocolate Pudding with Meringue

Name: Chocolate Pudding with Meringue
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 3 eggs, separated; 237 milliliters evaporated milk; 1 pinch salt; 28 grams unsweetened chocolate, chopped; 1 Tbsp unsweetened cocoa powder; 3 Tbsps white sugar

Chocolate Pudding with Meringue might be just the dessert you are searching for. One serving contains 414 calories, 19g of protein, and 24g of fat. This gluten free and vegetarian recipe serves 2. If you have sugar, chocolate, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Butter a 1 quart baking dish or pudding basin.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Melt chocolate over low heat in small saucepan. Stir in milk and heat through.

Ingredients you will need

Chocolate

Milk

Equipment you will use

Sauce Pan

Remove from heat and let cool slightly.

In a medium bowl, beat eggs. Beat in 3 tablespoons sugar and salt. Beat in chocolate mixture.

Ingredients you will need

Chocolate

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour into prepared dish. Line a roasting pan with a damp kitchen towel.

Equipment you will use

Kitchen Towels

Roasting Pan

Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Oven

Bake in preheated oven 30 minutes, until set.

Equipment you will use

Oven

In a clean, dry bowl, beat egg whites until stiff. Beat in 3 tablespoons sugar and cocoa. Spoon meringue over baked pudding and return pudding to oven to brown meringue, 2 to 8 minutes.

Ingredients you will need

Egg Whites