Chocolate Pudding Pops

Name: Chocolate Pudding Pops
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate, finely chopped; 1 Tbsp cornstarch; 1 large egg yolk; 591 milliliters 2% reduced-fat milk; 1 Dash salt; 118 milliliters sugar; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Chocolate Pudding Pops might be just the dessert you are searching for. This recipe serves 6. One serving contains 201 calories, 6g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. If you have bittersweet chocolate, cornstarch, dash of salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Combine the first 6 ingredients in a medium saucepan over medium-high heat, stirring well with a whisk. Cook for 8 minutes or until thick and bubbly, stirring constantly.

Equipment you will use

Sauce Pan

Whisk

Remove pan from heat.

Equipment you will use

Frying Pan

Add 1 teaspoon vanilla and chocolate, stirring until smooth.

Ingredients you will need

Chocolate

Vanilla

Transfer the mixture to a bowl; place bowl in an ice-filled bowl. Cover surface of pudding directly with plastic wrap; cool completely. Spoon chocolate mixture evenly into 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

Ingredients you will need

Chocolate

Wrap